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KETO RECETAS SIMPLES DE PAN: RECETAS SIMPLES Y FÁCILES DE PAN KETO PARA HACER CON SU PANIFICADORA, MICROONDAS, OLLA A VAPOR Y HORNO (Spanish Edition)

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Reseña del editor Your customers will like this easy step guide!Spanish Edition.Bread is a staple food that is eaten every day. Since health is the number one investment in life, if you can prepare it from home, it’s a good thing. That means that everything found in the bread that you and your beloved eat is under control almost every day. The ketogenic diet, or keto diet, is a high-fat diet that promotes both carbohydrates and sugar in a balanced lifestyle. Food with low to nil carbohydrates gets the body into ketosis, the ketogenic diet’s primary purpose. In this book, every recipe is specially created for those who are not only concerned with health but also with taste. You will be able to prepare 50 ketogenic bread recipes with the help of this book. In this book, here are some topics and recipes included: Ketosis and the ketogenic dieTechniques for kneading and bakingLow carbohydrate foodBread machinesKeto bread recipesKeto basic bread recipesKeto loaves recipesmicrowave recipesLow carbohydrate foodYour customers will love this book!.¡A sus clientes les gustará esta guía en español!El pan es un alimento básico que se consume a diario. Dado que la salud es la principal inversión en la vida, si se puede preparar desde casa, es algo bueno. Eso significa que todo lo que se encuentra en el pan que usted y sus seres queridos comen está bajo control casi todos los días. La dieta cetogénica, o dieta keto, es una dieta alta en grasas que promueve tanto los carbohidratos como el azúcar en un estilo de vida equilibrado. Los alimentos con pocos o nulos carbohidratos hacen que el cuerpo entre en cetosis, el objetivo principal de la dieta cetogénica. En este libro, cada receta está especialmente creada para aquellos que no sólo se preocupan por la salud, sino también por el sabor. Con la ayuda de este libro podrá preparar 50 recetas de pan cetogénico. En este libro, se incluyen algunos temas y recetas: La cetosis y la dieta cetogénicaTécnicas de amasado y horneadoAlimentos bajos en carbohidratosMáquinas de panRecetas de pan KetoRecetas de pan básico KetoRecetas de panes KetoAlimentos bajos en carbohidratosrecetas con microoondas ¡A sus clientes les encantará este libro! Biografía del autor Born in New York as one of five children, Sharon Basiar is an American writer specialized in cookbooks. She loves cooking, especially baking, and spends a lot of time trying out new recipes for bread and cakes. In her books she talks about her experience and experiments in her kitchen. From young age Sharon traveled to different countries enriching her knowledge about baking, learning, and collecting new and exotic recipes. Her accurate working process and the fact that she only uses high-quality ingredients have made Sharon a true specialist when it comes to bread recipes. She has always been inspired by the ancient saying of Aesop: «A crust eaten in peace is better than a banquet partaken in anxiety.»